WebMethod. Place the ham hocks in a large pan with the bay leaves, thyme, coriander seeds, peppercorns, onion and vinegar. Pour over enough cold water to cover. Bring to the boil and simmer very gently, uncovered, for … WebMar 9, 2024 · Step 1 Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a 6- to 8-quart pot. Cover with 3 quarts of cold water and bring to a boil over medium-high heat. Skim off any foamy bubbles from the surface. Reduce the heat to medium low and cook for 3 hours.

Lentil and ham hock soup - Great British Chefs

WebBring the liquid to a boil, reduce heat to medium low and cook, covered for about an hour, or until ham hocks are tender. Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender. Remove from heat and stir in the parsley. Reseason with salt and pepper if needed. Remove ham hocks and remove the meat. Web15 Recipes Page 1 of 2. Ham hock terrine with piccalilli. by Galton Blackiston. Ham hock and spring vegetable broth with pickled chillies. by … diary of a ceo patricia bright

Slow-cooker pea and ham soup British Recipes

WebApr 14, 2024 · Instructions. Place ham bone and bay leaves in a soup pot with water. Bring the stock to a boil and let it cook for 1 hour. While the stock is boiling, prepare the vegetables. Peel the beets and cut in long sticks, … WebHam Hough/Broth Prep: Place Ham Hough in a stockpot and cover with water. Chop and quarter the carrot, celery, and onion. Add to pot. Add peppercorns and bay leaf to pot. Place lid on. Bring water to boil over medium-high heat. Once boiled, reduce temperature to medium-low and simmer with lid on for 2 hours. Remove ham hough from pot and let cool. WebJan 30, 2015 · Stir well, season and cook covered over a low heat for 5 minutes. Drain the split peas and add to the veg along with the lentils. Cook for a minute and stir well. Add about 1 litre of the reserved ... cities in uruguay