WebOct 7, 2024 · In extra virgin olive oil (EVOO) extraction process, the occurrence of yeasts that could affect the quality of olive oil was demonstrated. Therefore, in this work, at first, the yeasts occurring during different extractive processes carried out in a Tuscany oil mill, at the beginning, in the middle, and the end of the harvesting in the same crop season, were … WebOct 5, 2024 · The latest Tweets from FMT (@FoodMicroTeam). Spin off Accademico dell'Università di Firenze. Firenze
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