WebDec 28, 2024 · Add the black-eyed peas, ham hock, chicken stock, bay leaves and spices and bring it to a boil. Reduce the heat to low, cover, and simmer for 2 1/2-3 hours, … WebMar 24, 2024 · black pepper, celery, onions, black-eyed peas, ham hock, salt pork and 2 more Basic Black Eyed Peas with Ham Hock Basilmomma ham hock, cabbage, ginger, cloves, water, crushed red pepper and 13 …
Black-Eyed Pea Soup With Ham Hocks Recipe
This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency. See more 1 pound dry black-eyed peas See more WebJan 1, 2024 · Set up the Instant Pot with the steamer insert. Add peas, water and salt. Secure the lid on and set valve to “Sealing.”. Press “Pressure Cook” until it says “Normal” and enter a time of 15 minutes. When cooking is complete immediately release the pressure. Remove the steamer insert with the peas and set aside. spinfinity casino free chip
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WebApr 21, 2024 · Add the black-eyed peas, bay leaf, thyme, and Cajun seasoning and cover with 4 cups of water. If you are using the ham hock, add it to the pot and bring to a simmer. Cook for an hour to an hour and a half, (less time or more depending on the freshness of the black-eyed peas) until the peas are tender (not mushy). WebJan 21, 2024 · Instructions. Add soaked and rinsed black eyed peas to slow cooker. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). Remove ham/pork hock and let cool. Reduce slow … WebFeb 11, 2024 · Simmer for about 2 hours or until the peas have softened. Then remove the ham hock from the pot and transfer it to a plate to cool. Once the ham hock has cooled enough to handle, remove the meat and shred it. Discard the skin and fat. Add the shredded meat to the pot of black eyed peas and stir. spinfinity designs video